500 Cauliflower Seeds Self-Blanche Heirloom

Self Blanching Cauliflower Seeds: Brassica oleracea var. botrytis. 52 days. Large, close-jacket leaves make blanching easy. Deep, smooth, fine-grained heads. This is great for freezing and pickling; a low-calorie, nutritious snack that can be refrigerated and eaten raw or cooked.. Sowing: For an early crop, start your Snowball Y Improved cauliflower seeds in peat pots to avoid disturbing the roots later.

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