MiniTemp FS Noncontact Infrared Food Thermometer

The Raytek MiniTemp FS infrared food thermometer is the professional's new food safety thermometer. Designed specifically for the food service professional, the Raytek MiniTemp FS infrared food thermometer is fast, accurate, and reads food surface temperatures without contact. That means no cross-contamination or damage to food products. With its precise calibration, the Raytek MiniTemp FS infrared food thermometer can measure food surfaces to within ±1°C (2°F) over the critical temperature zone of 0 to 60°C (32 to 150°F), where harmful bacteria grows most rapidly. From salad bar to steam table, these Raytek infrared food thermometers provide the fastest way to monitor critical temperatures. When used in conjunction with a conventional probe thermometer, the Raytek MiniTemp FS infrared food thermometer helps general food safety system surveillance by allowing the user to scan numerous food temperatures quickly and more often. There is no faster way to monitor food temperatures in your daily HACCP routine, from the receiving dock to the dinner table. The Raytek MiniTemp FS infrared food thermometer for food safety is the ideal choice for your daily HACCP routine. Use it to assure safe food temperatures at the receiving dock, for cold storage, in the kitchen, in hold and cold holding and serving areas, and during cooling and reheating. Also use this Raytek infrared food thermometer to monitor temperatures of food service equipment such as the refrigerator, oven, rotisserie, fryer, and the dishwasher. Choose the noncontact infrared food thermometer that has been engineered for use in food safety applications. Discover the advantages of the Raytek MiniTemp FS infrared food thermometer – fast, easy, and safe temperature measurement.

• Monitor and maintain food serving temperatures.
• Accurately confirm cooking temperatures.
• Inspect cold storage to verify freshness.